![]() Instead it might best be described as “Cleveland style.” No, not the Cleveland in Ohio which set the Cuyahoga River on fire back in 1969. The interior of Back-Sass BBQĪttempts to define any new barbecue restaurant’s “style” as either Kansas City, Texas, Memphis, or the Carolinas are inevitable, but Back-Sass BBQ’s style doesn’t subscribe to any of those hallowed templates. ![]() ![]() Back-Sass BBQ is situated in a fairly nondescript edifice which formerly housed La Bamba Grill among other businesses. Located on North Camino del Pueblo less than half a mile north of heavily trafficked Highway 550, Back-Sass is easy to find if you follow the smoke which wafts into your motorized conveyance like a sweet Texas smoke signal beckoning you to try some baby backs. On January 29, 2014, Back-Sass BBQ put down roots in Bernalillo, launching its bodacious barbecue operation in a restaurant storefront. Fittingly “Follow the Smoke” is the motto of the Back-Sass BBQ team which has been hauling its mother ship of barbecue all over the city. Since November, 2012, savvy Duke City area barbecue aficionados have been following plumes of smoke emanating from a mobile eighteen-foot grilling machine, a sign that great barbecue is imminent. Every few years, the eyes of the world fixate on a tiny chimney perched on the roof of the Sistine Chapel as millions await the telltale plumes of white smoke which signify that a new pope has been elected.
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